Spirulina Market

 The global spirulina market, valued at $393.6 million in 2019, is projected to reach $897.61 million by 2027, growing at a CAGR of 10.5% from 2020 to 2027. This rapid expansion is driven by spirulina's exceptional nutritional benefits, sustainable production methods, and diverse applications across various industries. As consumers focus more on health and environmental sustainability, spirulina continues to gain popularity in food, pharmaceuticals, and cosmetics.

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